O2CS

Multi-enzyme combination with very high activity of Xylanase, Glucanase, Pectinase and Mannanse to reduce feed cost production and overcome fibers negative effect in any type of diets, especially with high by-products level.

AveMix® O2CS is a multi-enzyme concept designed for monogastric feed combining three major activities, xylanase, ß-glucanase and pectinase, supported by high mannanse as a side activity. The enzyme activities work synergistically to break down soluble and insoluble fiber structures. Xylanase, ß-glucanase, pectinase and mannanse enhance the availability of nutrients for the animal by degrading the NSP in cell walls.

Range:
For Feed
Species:
Poultry, swine
Functionalities:
Cost savings, performance improvement, gut health

Key Benefits

NutriSpices
Supports intestinal microvilli development
NutriSpices
Promote fat
metabolism
NutriSpices
Main antibacterial properties
NutriSpices
Increase muscle development
NutriSpices
Increase the number of living microvilli
NutriSpices
Balance intestinal microflora

Helpful Resources

Iron supplementation to meet nutritional needs: Relation to phosphorus storage in the skeleton
The first article on zinc (Monteiro and Minetto, 2023) highlights the impact of zinc supplementation on bone zinc stores, emphasizing the solubility of zinc sources affecting zinc bioavailability. This second article focuses on the impact of zinc on bone phosphorus stores.
Read More
Iron supplementation to meet nutritional needs: Relation to phosphorus storage in the skeleton
The first article on zinc (Monteiro and Minetto, 2023) highlights the impact of zinc supplementation on bone zinc stores, emphasizing the solubility of zinc sources affecting zinc bioavailability. This second article focuses on the impact of zinc on bone phosphorus stores.
Read More
Iron supplementation to meet nutritional needs: Relation to phosphorus storage in the skeleton
The first article on zinc (Monteiro and Minetto, 2023) highlights the impact of zinc supplementation on bone zinc stores, emphasizing the solubility of zinc sources affecting zinc bioavailability. This second article focuses on the impact of zinc on bone phosphorus stores.
Read More
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