The International Feed Ingredients Course (iFIC) 2025 is a global platform dedicated to advancing knowledge in animal nutrition and feed ingredient utilization. iFIC is more than a course – it’s a community of forward-thinking professionals who are shaping the future of the livestock and feed industries. With content grounded in the latest research, real-world data, and hands-on experience, iFIC equips participants with the tools they need to make informed decisions in an ever-evolving global feed landscape.
Nutrispices and Animine are honored to take part in iFIC 2025. Throughout Days 1 and 2, our esteemed customers have had the opportunity to engage with leading global experts in animal nutrition and gain valuable insights from distinguished speakers from around the world.
The iFIC 2025 convenes over 600 distinguished participants, including animal nutritionists, animal feed formulators, and feed mill leaders across the globe.
The conference serves not only as a platform for the dissemination of the latest scientific knowledge and emerging industry trends, but also as a valuable occasion for enterprises to network and exchange professional insights.
In particular, before the iFIC conference on the afternoon of October 13, 2025, Nutrispices customers have had the opportunity to meet and exchange directly with the iFIC experts at the Speed Dating Session. With the support of world-leading experts such as:
- Prof. HANS H. STEIN: Professor of Animal Nutrition, University of Illinois at Urbana-Champaign, USA
- Prof. GONZALO G. MATEOS: Universidad Politecnica de Madrid, Spain
- Dr. YANHONG LIU: University Of California, Davis, USA
- Dr. Alessandra R. MONTEIRO : ANIMINE
In 2025, iFIC returns with updated sessions, a focus on gut health, and renewed energy to connect minds and move the industry forward – together.
SESSION 1: Current topics facing the global livestock industry
SESSION 2: Procedures for determining the nutritional value of feed ingredients and impact of feed processing.
SESSION 3 : Towards increased precision in mineral nutrition.
SESSION 4 : New developments in energy determinations of feed ingredients and diets.
SESSION 5: Oilseeds and Oilseed meal. Overview over global production; nutritional composition, energy content, anti-nutritional factors, inclusion rates, and quality control.
SESSION 6 : Cereals and cereal co-products. Definition of products. Nutrient evaluation.
SESSION 7: Intestinal health and gut microbiome
SESSION 8: Optimizing the use of feed additives in animal nutrition
At the conclusion of iFIC 2025, every participant will undoubtedly acquire valuable insights and knowledge. Our customers expressed great appreciation for the conference’s high level of expertise and the relevance of its topics.
For those interested in the training content mentioned above, please contact Nutrispices for further information.
Nutrispices Marketing
