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Longer shelf life is beneficial in all aspects of the food industry. It enables manufacturers and brand owners to make their products available in more locations and can reduce transport and logistics costs because their foods can be in the supply chain longer and be transported in slower and less expensive ways. Retailers can reduce the frequency of their re-ordering and re-stocking, and at the consumer end of the supply chain, food waste is reduced because it takes longer to spoil. Read more...

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