Our most popular technology is based on fibres of carrot. This technology is able to hold 26 and 5 times its own weight respectively in water and in fat. Such properties enable to reduce the cost of the additives, the cost of product and most importantly increase product firmness and retain juice and size during processing. 
 
The users benefits from higher yield (less waste during processing), lower formulation cost and better customer experience.
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These technologies based on vegetal fibres are coming from France - ID FOOD company

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